Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cloves        garlic -- 5-6, sliced
   1      cup           coconut shreds -- unsweetened
   1      tablespoon    cumin seed -- whole
   3                    red chiles -- 3-4, dried
   2      tablespoons   sesame seeds
   2      tablespoons   tamarind pulp -- seedless
     1/4  cup           peanuts -- unsalted
     1/2  teaspoon      salt -- or to taste

Preparation:

Roast all of the above ingredients independently with the exception of the salt in a dry skillet until they turn reddish brown in color. Grind them in a coffee mill and serve either dry as a condiment or serve with ghee.