Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **Sun-Dried
  8        tablespoons  unsalted butter -- softened
  3        tablespoons  finely chopped sun-dried tomatoes
  1           teaspoon  finely chopped garlic
  1 1/2    tablespoons  chopped fresh basil or 1 1/2 tsp dried
     1/4      teaspoon  salt
                        **Cumin-Cilantro Butter**
  8        tablespoons  unsalted butter -- softened
  2          teaspoons  ground cumin
  2        tablespoons  chopped fresh cilantro
     1/4      teaspoon  salt
                        **Garlic-Parmesan Butter**
  8        tablespoons  unsalted butter -- softened
  4          teaspoons  finely chopped garlic
  2          teaspoons  dried thyme leaves
     1/2      teaspoon  dried rosemary -- crushed
  2        tablespoons  freshly grated imported Parmesan cheese
     1/4      teaspoon  salt

Preparation:

** Sun-Dried Tomato and Basil Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using. **Cumin-Cilantro Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using. **Garlic-Parmesan Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.

Nutritional Information:

2457 Calories (kcal); 277g Total Fat; (99% calories from fat); 4g Protein; 2g Carbohydrate; 745mg Cholesterol; 1644mg Sodium