Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       spinach
   1                    onion -- chopped
   2                    green chiles
   1                    carrot
   2                    tomatoes
   1      small         aubergine
   6                    garlic cloves
   1      2 inch piece  ginger
   1      medium        potato
   1      small   bunc  dill leaves
   1      small   bunc  fenugreek leaves
                        salt -- coriander powder,
                        -- paprika, to taste
   2      tablespoons   washed yellow gram lentils -- optional

Preparation:

Wash spinach leaves, dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25 minutes. When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but don't eat it yet. The last step: blend the cooked dish until it gets the consistency of a wet chutney. If anyone doesn't like this, I'll eat my hat. It's a very famous Sindhi dish and very popular with kids who should never guess what they are eating but love it, especially with lentil r