Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      gram          plain flour
  50      grams         fresh milk
  50      grams         ghee
   1      pinches       salt
   1      pinches       yeast
   1      tablespoon    fresh yoghurt
     1/2  teaspoon      baking powder
                        corn oil -- for deep-frying

Preparation:

Mix all the ingredients together and knead the dough until soft. Leave it aside to rise for 30 minutes. Meanwhile, heat up oil for frying. Divide the dough into four balls and flatten them out by pressing (the dough) with bare hands until they are about 17cm in diameter. Fry them in hot oil for a few seconds until they puff up and turn golden in colour. Dab the baturas with paper towels to remove excess oil before serving. Makes four.