Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  apple
  6               cups  apple cider
  3               cups  sugar
     1/2           cup  light brown sugar
  1           teaspoon  ground cinnamon
     1/4      teaspoon  ground cloves

Preparation:

remove cores and pare apples into quarters combine apples with cider or juice in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 30 minutes transfer to a food processor process to a fine puree return to saucepan, heat and boil gently for 30 minutes stir in sugar, brown sugar, cinnamon, and cloves heat and stir, over a low flame, for 60 minutes, until well thickened pour into sterile jars process in a water bath (10min for 1/2pt jars) store in a cool dark place serve warm, chilled, or at room temperature

Nutritional Information:

64 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 1mg Sodium