Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cucumbers -- (peeled), seeded and
-- diced
3 tomatoes -- seeded and diced
2 carrots -- peeled and grated
1 serrano chiles -- (to 2) - (seeds
-- optional)
-- finely chopped
2/3 cup freshly grated coconut
1/2 cup finely chopped lightly toasted peanuts
1/2 teaspoon sugar -- (to 1
1 tablespoon freshly squeezed lemon juice -- (to 2)
salt and freshly ground black pepper -- to taste
cilantro leaves -- for garnish
Preparation:
When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt.
