Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      grams         cottage cheese -- (paneer), cut in
                        -- small cubes
 100      grams         lotus seeds
  10      grams         khoya -- (mawa)
   4      large         tomatoes -- chopped
   5      cloves        garlic -- chopped
   3      medium        onions -- chopped
   3                    green chillies -- chopped
     1/2  cup           cut fresh curd
   1      piece         ginger -- chopped
     1/2  teaspoon      turmeric powder
     1/2  teaspoon      coriander powder
     1/2  teaspoon      chilli powder
     1/2  teaspoon      garam masala
   1      handful       coriander leaves
   2      tablespoons   ghee
                        salt -- to taste

Preparation:

Deep fry paneer until brown. Deep fry makhanas lightly. Use separate ghee for this frying. Roast khoya without ghee for 5 minutes on low fire. Heat the ghee and fry onion, garlic, ginger and green chillies for 3 minutes. Add chilli, coriander and turmeric powders. Cook for three minutes. Then add tomatoes and the beaten curd. Cook for five minutes and then add paneer, makhana, khoya and salt and cook for 3 minutes. Add garam masala, sprinkle coriander leaves. Cover for 3 minutes and then serve hot.