Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           bread crumbs
     1/4  cup           rice
     1/4  cup           moong dal
   1      medium        onion -- minced
   2                    green chiles -- minced
   1      small         piec  ginger -- minced
   1      handful       cilantro leaves
     1/2  teaspoon      cumin seeds
                        salt -- to taste

Preparation:

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani