Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  to 1/3 c hazelnuts -- walnuts, or pecans
                        -- 1/2 c butter
     1/4           cup  oil
     1/4           cup  maple syrup
     1/4           cup  noninstant powdered milk

Preparation:

MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1 1/3 C. (Make honey-peanut with 3 Tbsp. honey and no maple syrup)

Nutritional Information:

688 Calories (kcal); 55g Total Fat; (69% calories from fat); 0g Protein; 53g Carbohydrate; 0mg Cholesterol; 7mg Sodium