Amount Measure Ingredient -- Preparation Method
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1/2 head iceberg lettuce -- ripped, bite size
3 cups cold water
3 tablespoons lemon juice
2 teaspoons salt
Preparation:
In a large bowl mix the water, juice and salt. Submerge the lettuce in the bowl. Refrigerate for 30 minutes. Drain the water. Refrigerate for 20 minutes. Serve.
