Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound butter
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon very finely chopped parsley
1 tablespoon lemon juice
Preparation:
In a mixing bowl, work butter with a wooden spoon until creamy. Add salt, pepper, parsley, and lemon juice. Mix well. Let stand in refrigerator for 1/2 hour.~ Served mostly with boiled fish or with vegetables.
Nutritional Information:
1633 Calories (kcal); 184g Total Fat; (99% calories from fat); 2g Protein; 2g Carbohydrate; 497mg Cholesterol; 2941mg Sodium
