Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        cauliflower florets
   3      ounces        carrots -- julienned
   1                    green pepper -- diced
   4      ounces        green peas
   4      ounces        almonds
   2      ounces        cashews
   1      medium        onion -- chopped
     1/2  cup           water
     1/2  cup           vegetable oil
   2      teaspoons     black pepper
   2      teaspoons     chili powder
   1      large         potato -- boiled and diced
   1      large         tomato -- diced
   2      teaspoons     mint
                        salt -- to taste

Preparation:

Into a pot of boiling water, drop the cauliflower, carrots, bell pepper, and green peas and blanch for 3 to 5 minutes. Drain the vegetables and plunge them into a bowl of ice water to stop cooking. Set aside. Grind the almonds, cashews, and onions with water to create a smooth paste. In a pan, heat the oil until smoking, add the nut paste and stir-fry for 2 to 3 minutes. Add the pepper and chili powder, then the blanched vegetables. Add the potatoes, tomatoes, and paneer (homemade cheese). Continue stirring while heating through. Add mint and salt. Makes 4 to 6 servings.