Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      wheat flour -- sieved
   4      tablespoons    -- ¥
   1      gram          flour -- sieved
   1      cup           methi leaves -- chopped
   2                    spring onions -- finely chopped
   3      tablespoons   curds -- well beaten
                        ghee
                        salt -- to taste

Preparation:

A Punjabi dish. Mix wheat flour with gram flour, salt, curds, 1 tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough. Reserve for 30 minutes. Make into lemon-sized balls. Roll each into a 12 cms disc. Cook on a hot greased griddle till browned on both sides. Serve hot, dotted with butter.