Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         sweet potatoes -- cubed
   3      tablespoons   vegetable stock
   1      medium        onion -- diced
   2      medium        tomatoes -- diced
   2      cups          cooked chickpeas -- (garbanzo beans)
   1      tablespoon    curry paste
     1/2  cup           liquid from beans or vegetable stock
     1/4  teaspoon      sea salt

Preparation:

Sweet potatoes give this brightly colored curry its creamy texture. Pair it with wild rice and steamed leafy greens to create a tasty dish that's quick and easy to prepare. Prep Time: 10 minutes Cooking Time: 25 minutes 1. Steam sweet potatoes 20 minutes until just tender. 2. In a medium skillet, sauté onions in 3 tablespoons vegetable stock 2 to 3 minutes. 3. Add steamed sweet potatoes, chickpeas, tomatoes, curry paste, liquid and salt to sautéed onions. Bring to a boil; reduce heat, cover and simmer 7 minutes