Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    canola oil
   2      cloves        garlic -- minced
   1      medium        onion -- chopped
   6                    green onions -- (to 8), cut in 1"
                        -- pieces
                        (including 3" of green)
   1 1/2  tablespoons   curry powder
   1 1/2  cups          tomato juice
     3/4  cup           vegetable or chicken broth
   3      medium        potatoes -- cut in 1" chunks
   1      can           chickpeas -- (19 oz), drained and
                        -- rinsed
     1/2  teaspoon      minced jalapeno pepper -- optional

Preparation:

In a medium saucepan, heat oil. Add garlic and both types of onions; saute until vegetables are soft. Stir in curry powder and saute for 30 seconds. Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.