Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter -- softened
     1/4      teaspoon  dried dill
                        or
     3/4      teaspoon  fresh dill -- chopped

Preparation:

1. Mix together butter and dill. Place in a small serving size crock or roll in wax paper into a log shape. 2. Use on crackers, eggs, salmon, carrots, peas and zucchini

Nutritional Information:

814 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium