Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        liquid Butter Buds=AE
   1      teaspoon      Chipotle Puree (recipe follows) -- or more to taste
     1/4  teaspoon      ground cinnamon -- pref. freshly ground
     1/4  teaspoon      salt
                        fresh lime juice -- to taste

Preparation:

Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter substitute. Add lime juice, starting with 1/2 teaspoon, then adding more to taste. For a spicier butter, add more Chipotle Puree. The vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.