Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chinese mushrooms -- dried
   2      slices        ginger root
     1/4  cup           water chestnuts -- canned
     1/4  cup           cilantro -- fresh
   1      pound         ground pork butt
     1/4  cup           cornstarch
   1 1/2  tablespoons   soy sauce
   1 1/2  teaspoons     sesame oil
     1/2  teaspoon      sugar
     1/8  teaspoon      white pepper

Preparation:

Combine the ginger, soy sauce, sesame oil, sugar and pepper in a glass bowl. Add the pork and mix well. Allow to marinate in refrigerator for at least 2 hours. Brown the pork in a little vegetable oil. Add the pork and all the pan juices to the food processor bowl. Add all remaining ingredients to food processor bowl and process to a chunky paste. Use a dumpling dough mix and make the dumpling rounds. Put a teaspoon of filling into the dumpling and fold up on the sides, leaving the top open. Steam dumplings for 10 minutes. Serve with dipping sauces.