Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         flank steak
                        * -- (recipes follows) *
   1      tablespoon    cornstarch
   1      cup           thin -- diagonally sliced
   1      tablespoon    dry sherry
                        carrots
   2      tablespoons   peanut oil
   1      medium        onion -- cut into chunks
  10      milliliters   garlic -- minced
   1      can           cut green beans -- (16 oz)
   1                    lemon ginger sauce
   1      cup           sliced fresh mushrooms
                        -----lemon ginger sauce-----
   1      tablespoon    fresh lemon juice
   1      tablespoon    slivered ginger root
   2      tablespoons   honey
  10      milliliters   garlic -- minced
   1      tablespoon    dry sherry
   1      teaspoon      cornstarch

Preparation:

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch, sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans, mushrooms and Lemon Ginger Sauce. Bring to a boil; cook, stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice, if desired. LEMON GINGER SAUCE: Combine all ingredients; mix well.