Goreng Sayur (Deep Fried Vegetables)
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    florets cauliflower
   2                    florets broccoli
   1      medium        carrot
   1      medium        onion
   1 1/2  teaspoons     salt
   5      ounces        flour
   4      ounces        water
                        oil
                        satay sticks
 

Preparation:

To make the batter, pour the flour and the salt in a bowl and add the water. Whisk slowly and then vigorously until smooth. Wash all the vegetables and cut them into chunky bite size. Skewer alternate vegetables with the satay stick. Dip the skewered vegetables in the batter and deep fry until golden brown. Serve hot.