Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           short-grain rice
     1/2  teaspoon      fresh ginger -- finely minced
     1/2  teaspoon      peanut or canola oil
   2      cups          water
     1/2  teaspoon      salt

Preparation:

Rinse rice in strainer and drain. In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice. Add the water and salt. Bring to a boil. Reduce heat to a simmer. Cook covered until water is absorbed, about 12-15 minutes. Stir once and allow to stand until ready to serve. Note: Plain white or brown rice, cooked without the oil, may be substituted.