Chow Mein With Shrimp And Pork
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         noodles -- Chinese fresh
   9      tablespoons   oil
   4      ounces        shrimp; shelled -- deveined
   1 1/4  teaspoons     salt
     1/2  teaspoon      cornstarch
     1/2  pound         lean pork -- shredded
   1      tablespoon    sherry
   2      tablespoons   soy sauce -- light
     1/2  teaspoon      sugar
     1/2  pound         bok choy
     1/4  pound         mushrooms -- sliced
   2      tablespoons   chicken stock
   1      teaspoon      cornstarch -- dissolved in
   2      teaspoons     water
 

Preparation:

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400F in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 400F. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400F. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400F. Turn down to 350F and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). Cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles.