Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   3      cups          beef or chicken -- cooked
   2      cups          onion -- chopped
   2      cups          celery -- chopped
   2      cups          hot water
     2/3  cup           cold water
     1/4  cup           cornstarch
   1      can           bean sprouts
   4      teaspoons     soy sauce
                        brown gravy -- to color
          dash          salt and pepper

Preparation:

Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir. Heat to boiling. Add flavoring and thickening ingredients, stir lightly, cook five minutes more. Serving Ideas : Serve with chow mein noodles