Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         ounces        cream cheese, softened
1/2       Pound         smoked whitefish, skinned, boned and flaked
2         Tablespoons   minced green onion
1         Tablespoons plus 1 teaspoon chopped fresh dill
1         Teaspoon      lemon juice
1/4       Teaspoon      black pepper
                        Rye bread slices
                        Assorted Crackers

Preparation:

Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add remaining ingredients, mixing until blended. Refrigerate until ready to serve. Serve with rye bread slices or assorted crackers. Garnish with lime wedges Prep time: 10 minutes plus refrigerating