Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chicken breasts *
     1/2  pound         Chinese pea pods
     1/2  pound         mushrooms
                        green onions
   2      cups          bamboo shoots -- drained
   1      cup           chicken broth **
     1/4  cup           soy sauce
   2      tablespoons   corn starch
     1/2  teaspoon      sugar
     1/2  teaspoon      salt
   4      tablespoons   salad oil
   1      package       cashew nuts -- (about 4-oz)

Preparation:

* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbs of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 minutes. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.