Beef In Black Bean Sauce
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        beef
   1      tablespoon    black beans
   1      tablespoon    oyster sauce
   1      tablespoon    soy sauce
     1/2  teaspoon      sugar
   2      tablespoons   oil
     1/2  teaspoon      black pepper
   1 1/2  teaspoons     cornstarch
   1      inch          ginger
   2      cloves        garlic
   8      ounces        stock
                        a dash of white wine
 

Preparation:

Slice the beef very thinly adding the cornstarch, oyster sauce, soy sauce, sugar and pepper together. Use your hands to squeeze and bind it together. Slice the ginger and garlic. Crush the black beans. Heat the oil and in the wok add the ginger, garlic and black beans. Stir together until you smell the aroma. Add the beef and fry quickly for 2 minutes adding the stock. Garnish with white wine. Serve hot with mixed vegetables.