Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           uncooked rice
                        ***filling***
   1      pound         ground steak -- (sirloin)
   3                    green onions -- finely chopped
   1      teaspoon      ginger root -- finely chopped
   2      ounces        water chestnuts -- finely chopped
   1                    egg -- beaten
   1      tablespoon    soy sauce
   3      tablespoons   Shaohsing wine or sherry

Preparation:

Mix the filling and form into balls about 1 inch in diameter. Place the uncooked rice in a shallow pan or dish. Roll the beef balls in the rice until they are covered with the rice. Steam the beef balls for 30 minutes. Serve with your favorite Dim Sum dipping sauce.