Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      slices        bacon -- cooked, crumbled
   6      ounces        chicken livers
                        ***marinade***
   2      teaspoons     rice wine or sherry
   1      teaspoon      sugar
   2      tablespoons   soy sauce
     1/4  teaspoon      white pepper
                        ***dipping sauce***
   4      teaspoons     ginger -- minced
   6                    green onions -- minced
   1      tablespoon    honey
   2      tablespoons   soy sauce

Preparation:

Sauté the chicken livers until done and finely chop. Add chopped chicken livers and bacon to a glass bowl, add marinade liquid and mix well. Let stand in refrigerator for at least 2 hours. Add beaten egg to filling mixture. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon pockets and seal edges with egg wash. Steam for 10-12 minutes. Fry in a little oil until golden brown. Serve hot with dipping sauce. Dipping sauce: Combine sauce ingredients and let stand at least one hour before serving. Serve sauce at room temperature.