Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          leftover Asian rice pilaf
   2      cloves        garlic -- minced (or
   1      teaspoon      bottled)
     1/2  cup           sliced water chestnuts
                        coarsely chopped
     1/4  cup           thin carrot slices
     1/4  cup           thin celery slices
   1      tablespoon    roasted peanuts -- coarsely
                        chopped
   3      tablespoons   oil -- (preferably peanut)
   1      tablespoon    rice or red -- up to 3
                        wine vinegar
     1/2  teaspoon      sugar
                        ***OPTIONAL***
   3                    green onions -- (white and
                        green tops) -- sliced

Preparation:

1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.