Veal Steaks
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         veal cutlets -- sliced thin
   2      tablespoons   evaporated milk
     1/2  teaspoon      salt
   2      tablespoons   tomato paste
     1/4  teaspoon      pepper
   1                    lemon -- juiced
     3/4  teaspoon      curry powder
  10                    parsley sprigs -- chopped
   3      tablespoons   vegetable oil
   2      tablespoons   cognac or brandy
   2                    onions -- diced
 

Preparation:

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; sauté until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.