Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings -- separated
   1      stick         butter
   3      cloves        garlic crushed and chopped
   1      bottle        louisiana hot sauce
   1      teaspoon      ground cumin
   3                    seeded habanero peppers

Preparation:

1. Melt butter, add garlic, barely cook, then hotsauce and cumin. Cook until mixture is blended and maybe a little thickened.

2. Take 1 cup of sauce, and place in food processor with habaneros. Process until the sauce thickens. Pour contents of food processor back with rest of sauce and stir well.

3. Deep fry wings until crispy.

4. Mix sauce with wings in large bowl, serve with blue cheese dressing, celery sticks and fresh bread.