Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         large eggs
   2      teaspoons     flour
   2      teaspoons     parmesan cheese -- grated fresh
     1/2  cup           milk
                        salt -- white pepper,
                        -- nutmeg
                        & freshly chopped parsley
                        to taste
   2      pounds        pork tenderloin -- trimmed
                        flour -- to dust
                        butter -- to sauté
                        freshly squeezed lemon juice
                        as needed

Preparation:

To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at high speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip each medallion first in flour, then place in batter. Melt enough butter to cover the bottom of a heavy frying pan. Quickly sauté the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately.