Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    bacon -- slices
   1      teaspoon      sugar
   2      tablespoons   vinegar
     1/4  cup           wine -- red or white
     1/2                red cabbage; head -- shredded
   2      tablespoons   vegetable oil
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    caraway seeds

Preparation:

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.