Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    red beets -- bunches
                        -----marinade-----
   2      tablespoons   -- water
     1/4  cup           vinegar
   2      tablespoons   caraway seeds
   1      teaspoon      sugar
   2      tablespoons   onion -- minced
   1      teaspoon      horseradish
     1/4  teaspoon      cloves -- ground
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   5      tablespoons   vegetable oil

Preparation:

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.