Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        potatoes
                        ***DIRECTIONS***
   2      tablespoons   flour
   1      small         onion -- grated
   4      strips        bacon -- cooked
   2                    eggs -- beaten
                        crumbled
   1      pinch         black pepper
   1      teaspoon      salt
                        butter or margarine
   2      teaspoons     chopped parsley
                        more -- (y/n/=)?

Preparation:

Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet. Just before butter browns, drop in 1/3 cup batter and flatten out. When golden brown on one side, turn pancakes over and cook till crisp and brown on other side. Should make approx. 12 pancakes. Best served with sour cream.