Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots
     2/3  cup           carbonated soda water
   1      cup           white wine
   1      teaspoon      salt
     1/4  teaspoon      sugar
   1      pound         sirloin steak
   2      tablespoons   vegetable oil
   2                    onions; small -- diced
     1/4  teaspoon      white pepper
     1/2  cup           heavy cream
   1      tablespoon    parsley -- chopped

Preparation:

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and sauté the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.