Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32      ounces        sauerkraut -- canned (2 cans)
   3      pounds        spareribs -- country style
   2      teaspoons     paprika
   6                    beef bouillon cubes
     1/2  teaspoon      caraway seeds
     1/2  teaspoon      pepper
  10                    bacon; slices -- rolled in flour

Preparation:

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.