Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          onion; chopped
     1/4  cup           shortening
   3                    green bell peppers; chopped
   3      tablespoons   tomato paste
   1      pound         beef cubes; 1-inch cubes
   1      dash          red pepper
   1      teaspoon      paprika
   2                    garlic cloves; minced
   6      cups          beef broth; *
   1      tablespoon    lemon juice
     1/4  teaspoon      caraway seeds

Preparation:

* Beef Broth can be either canned or home made (home made is preferred.) Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.