Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 ounces cut green beans -- frozen(1pk) 1/3 cup ;water -- boiling 1 beef bouillon cube 1 teaspoon dillweed or dill seed 2 tablespoons butter
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.