Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wing
  12            ounces  beer
  1           teaspoon  salt
  1           teaspoon  white pepper
  1           teaspoon  ground thyme
  1                     bay leaf
  2        tablespoons  olive oil
     1/2      teaspoon  salt
     1/2      teaspoon  white pepper
  1         tablespoon  water

Preparation:

SEPARATE WINGS AT JOINTS COMBINE CHICKEN, BEER, BAY LEAVES, AND 1 TEASPOON EACH SALT, WHITE PEPPER, AND THYME COVER AND CHILL FOR 4-24 HOURS COMBINE REMAINING 1/4 TEASPOON THYME, OLIVE OIL, WATER, AND 1/2 TEASPOON EACH SALT AND WHITE PEPPER-MIX WELL REMOVE WINGS FROM MARINADE BRUSH WITH OLIVE OIL MIXTURE BROIL OR GRILL FOR 8 MINUTES PER SIDE, BASTING OFTEN WITH OLIVE OIL MIXTURE SERVE HOT

Nutritional Information:

142 Calories (kcal); 10g Total Fat; (68% calories from fat); 9g Protein; 1g Carbohydrate; 38mg Cholesterol; 304mg Sodium