Amount Measure Ingredient -- Preparation Method
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2 cups cabbage; raw -- shredded
1 apple; med. -- diced, unpeeled
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream
Preparation:
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple.
Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.