Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter
   3 1/2  pounds        round steak; boneless *
   1      cup           onion; chopped
   1 1/2  cups          green bell pepper; chopped
   1      pound         mushrooms; sliced
     1/2  cup           unbleached flour
   2      cups          beef broth; canned/homemade
   1      cup           white wine; dry
   1      teaspoon      salt
   1      teaspoon      Worcestershire sauce
                        Tabasco sauce; to taste

Preparation:

* Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frying pan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, sauté onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.