Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      gelatin -- unflavored
   1 1/2  cups          milk -- scalded
     1/2  cup           ;water -- cold
   1      cup           ice cream -- vanilla
   9      tablespoons   sugar
   1      teaspoon      vanilla
   1      tablespoon    cornstarch
   1      cup           cream; heavy -- whipped
   2                    eggs; large -- beaten

Preparation:

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.