Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    minutes preparation time
  35                    minutes cook time
                        ***CHICKEN WINGS***
   6      tablespoons   butter
     1/4  cup           hot pepper sauce
                        vegetable oil -- for frying
  18                    chicken wings -- (about 3lb)
                        -- disjointed with
                        -- tips discrd
                        ***BLUE CHEESE DIPPING SAUCE***
     1/4  pound         blue cheese -- roquefort or
                        -- gorgonzola
     1/2  cup           mayonnaise
     1/2  cup           sour cream
   1      tablespoon    lemon juice
   1      tablespoon    wine vinegar
   1      dash          hot pepper sauce

Preparation:

1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.