Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
     1/8  cup           canned tuna fish -- cut in small pieces
   1      tablespoon    vegetable oil

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. Add tuna fish to egg mixture. In omelet skillet, heat oil until it is hot. Make omelet as in "Basic French Omelet." Comments: In this recipe the omelet is usually made with oil instead of butter. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin