Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked string beans
   4      tablespoons   basic dressing -- * see note

Preparation:

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database. Drain cooked string beans and cool. In salad bowl, combine vinaigrette and string beans. Mix well. Serve cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin