Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    chicken wings
     1/2           cup  sugar
     1/2           cup  water
     1/2           cup  soy sauce
     1/4           cup  orange juice
  2        tablespoons  vegetable oil
  1           teaspoon  grated fresh ginger
     1/2      teaspoon  garlic powder

Preparation:

Remove and discard wing tips; cut wings in half at joint. Place wing pieces in a 13x9x2-inch baking dish. Combine sugar and remaining 6 ingredients; pour over chicken, turning to coat. Cover and chill 8 hours. Remove chicken from marinade, reserving marinade. Place chicken on a lightly greased 15x10x1-inch jellyroll pan. Bring marinade to a boil in a small saucepan; reduce heat, and simmer 5 minutes. Bake chicken at 350 degrees for 40 minutes or until done, basting twice with marinade. Place chicken on a serving platter serve warm. Makes 3 dozen.

Nutritional Information:

2695 Calories (kcal); 168g Total Fat; (56% calories from fat); 170g Protein; 120g Carbohydrate; 679mg Cholesterol; 8879mg Sodium