Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    peaches
   4      tablespoons   granulated sugar
   1      cup           raspberries -- fresh or frozen
   1      pint          vanilla ice cream
     1/8  cup           slivered almonds

Preparation:

Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve peaches. Discard stones. Place peaches on dish and sprinkle with 2 tablespoons sugar. Let stand in refrigerator for 1/2 hour. Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well. In individual dishes, place a layer of ice cream. Add peach half. Cover peach with raspberry mixture. Sprinkle with almonds. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin