Guinea Hen "Foresters"
Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
     1/4  pound         salt pork -- diced
  12      small         white onions
   5      pounds        ready-to-cook guinea hens -- (2 hens)
   1      pound         potatoes -- diced
     1/2  cup           clear chicken broth
     1/4  teaspoon      salt
   1      pinch         pepper
   1      tablespoon    vegetable oil
   1      cup           sliced mushrooms -- fresh or canned
 

Preparation:

In heatproof casserole, heat butter. Add salt pork and onions, and cook until slightly browned. Remove salt pork and onions and set aside. Add guinea hens to pan. Cook for 10 minutes, or until well browned on all sides. Return onions and salt pork to pan. Add potatoes, chicken broth, salt, and pepper. Bake at 400F for 30 minutes, or until meat is tender. Meanwhile, in small saucepan, heat oil. Add mushrooms and cook for 10 minutes. Add mushrooms to guinea hen casserole, just before serving. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin