Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   3      cups          bread flour
   2      tablespoons   sugar
   1      teaspoon      salt
   2      tablespoons   butter -- (room temperature)
   1      cup           hot water -- (less 1 tbl)
   2                    egg whites -- stiffly beaten
                        --at room temperature

Preparation:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F. Whip the whites until stiff and set aside. Add ingredients in order given. Add the egg whites after all other ingredients are moist. Setting: French bre